Ayam Penyet serves Ayam Penyet as the main specialty. It is a popular dish where the chicken is marinated with special spices and herbs, and the meat is then smashed with a wooden headed hammer and deep fried.
Ayam Penyet-AP is served with fried beancurd and tempe, boiled kangkong, fresh cabbage, blazing hot sambal belacan and bits of crunchy golden brown fried fritter topping on the chicken. Other traditional Indonesian cuisine are also served.
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Ayam Penyet AP serves breakfast, lunch, dinner, coffee and drinks.
Ayam Penyet API Sdn Bhd was incorporated on the 2nd March 2009.
There are currently 33 Ayam Penyet outlets throughout Malaysia, as well as one outlet each in Brunei and Myanmar.
Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya.