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Nando's Malaysia serves a menu selection which includes peri-peri flamed grilled chicken, burgers, pitas and wraps, salads, appeteasers, side dishes, kids' meals, beverages, hot drinks and desserts. Nando's Malaysia also provides delivery and catering services.
Nando's menu is famed for its legendary Peri-peri Grilled Chicken that is marinated for 24 hours and served with your choice of Peri-peri sauce that come in Extra Hot, Hot, Mild or Lemon and Herb.
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Nando's was founded in 1987 in the Johannesburg, South Africa by Portuguese-born audio engineer Fernando Duarte and his entrepreneur friend Robert Brozin.
The 1st Nando’s restaurant in Malaysia officially opened on 29 June 1998 at Jalan Telawi, Bangsar (has since been relocated to Bangsar Village 1).
There are currently 69 Nando's restaurants throughout Malaysia.
Peri-peri, also known as African Bird's Eye chilli, is a variety of Capsicum widely grown in East and Southern Africa.